STARCH CONTENT IN FRESH EARS OF CORN UNDER DIFFERENT STORAGE CONDITIONS
Postharvest handling of corn is an important factor in the production of green corn, since it can represent up to 50% of the total production cost of this crop. As a few studies have analyzed the procedures for this fresh product, the objective of this work was to evaluate the effect of storage cond...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Milho e Sorgo
2008-04-01
|
| Series: | Revista Brasileira de Milho e Sorgo |
| Subjects: | |
| Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/246/254 |