QUALITY OF TABLE EGGS ON THE CROATIAN MARKET
This paper investigates the physical and chemical quality indicators of table eggs available on the Croatian market. The research was carried out on eggs produced by two manufacturers, marked as A and B, on the 7th and 28th day of egg storing. According to the Regulations on egg quality (OJ 115/06,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2017-01-01
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| Series: | Poljoprivreda |
| Online Access: | http://hrcak.srce.hr/file/269654 |