Production of biosolvents and acids by salinity-adapted strain of clostridium acetobutylicum: Effects of salt and molasses concentrations
In this study, the growth of Clostridium acetobutylicum was evaluated in Clostridium basal medium (CBM) containing 0.001, 0.5, 1, 2 and 4 % salt concentrations. Although the strain is sensitive to salinity of more than 2 %, the adapted strain was shown to grow even at 6 % salinity. Results indicate...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2018-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2018/0352-51391800013Z.pdf |