SIFAT ORGANOLEPTIK TAHU SUSU DENGAN JUMLAH PEMAKAIAN KOAGULAN YANG BERBEDA
<p><em>Milk tofu is the result of milk production that has similar shape and color to the soybean tofu, yet its texture or elasticity is smoother than the soybean tofu. In addition, its smell is similar to the cheese smell. </em><em>Data was analyzed using variance investigat...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Merdeka Malang
2017-12-01
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| Series: | Jurnal Pariwisata Pesona |
| Online Access: | http://jurnal.unmer.ac.id/index.php/jpp/article/view/1646 |