Variation of equilibrium moisture content of heat-treated Couratari oblongifolia, Fraxinus excelsior, and Quercus rubra wood
Heat treatment may result in variation of wood equilibrium moisture content (EMC). During this study, tauari (Couratari oblongifolia), ash (Fraxinus excelsior), and oak (Quercus rubra) woods were heat-treated at 190, 200, and 210ºC for 3 hours and then put into a conditioning chamber with a temperat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2013-02-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://www.ncsu.edu/bioresources/BioRes_08/BioRes_08_1_182_Zhou_TLG_Var_Moisture_HeatTreated_Wood_3333.pdf |