Assessment of phenotypic variability of saccharides in soybean genotypes suitable for growing in Europe
Given the great potential of soybean (Glycine max (L.) Merr.) as a staple crop for food, feed and pharmaceutical industry, improving the genetic basis of seed quality is one of the main breeding aims on a global scale. An important quality trait is saccharide composition since it affects digestibili...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773355_Assessment_of_phenotypic_variability_of_saccharides_in_soybean_genotypes_suitable_for_growing_in_Europe_en.pdf |