Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. This technique is also used in water dropwort (Oenanthe javanica), an important vegetable in East Asia. In China, the steamed stems of water dropwort are prepared with boiled ric...

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Bibliographic Details
Main Authors: Sunjeet Kumar, Gaojie Li, Xinfang Huang, Qun Ji, Kai Zhou, Hongwei Hou, Weidong Ke, Jingjing Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Plant Science
Subjects:
Oenanthe javanica
blanching
nutritional value
vitamins
minerals
Antioxidant capacity (AOC)
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.639639/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.639639/full

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