The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying
Coliforms present in 1 cm<sup>2</sup> of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, operators’ work equipment, of the oper...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2014-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/10122 |
| Summary: | Coliforms present in 1 cm<sup>2</sup> of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, operators’ work equipment, of the operators’ hygiene. The indicator is determined by inoculating microorganisms from the carcasses surface in nutritional and selective environments, followed by their placing under heat control and counting of the microorganisms. |
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| ISSN: | 2344-2344 2344-5300 |