Analytical Characterization of Butter Oil Enriched with Omega-3 and 6 Fatty Acid Sthrough Chia (Salvia hispanica L.) Seed Oil
Analytical characterization of blends of butter oil and chia (Salvia hispanica L.) seed oil was performed. Chia oil was added in butter oil at four different levels i.e. 6.25%, 12.5%, 18.75% and 25% (T1, T2, T3 and T4), butter oil without any addition of chia oil served as control. Blends of butter...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Centre of Excellence in Analytical Chemsitry
2015-12-01
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| Series: | Pakistan Journal of Analytical & Environmental Chemistry |
| Online Access: | http://www.ceacsu.edu.pk/PDF%20file/Voliume%2016%20Issue%201/68-71-Recived%20Galley%20Proof%20PJAEC-22092014-09-OK.pdf |