Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens
The use of high fiber agricultural byproducts in poultry nutrition can help not only to reduce feed cost but also to promote gastrointestinal functionality and growth performance and enhance environmental sustainability. This study was conducted to examine the effect of oat hulls (OH) incorporated i...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
|
| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/9/3744 |