Effect of environmental factors on microbiological quality of oyster farming in Amazon estuaries

Effect of environmental factors on microbiological quality of oyster farming in Amazon estuaries

The objective of this study was to assess the effect of environmental factors on the microbiological quality of water and oyster flesh (Crassostrea gasar) farmed in two Amazon estuaries in Pará, Brazil. The estuaries were located in the Nova Olinda community in Augusto Corrêa (site 1) and the Lauro...

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Bibliographic Details
Main Authors: Osnan Lennon Lameira Silva, Samara Maria Modesto Veríssimo, Adrianne Maria Brito Pinheiro da Rosa, Yuri Barbosa Iguchi, Emilia do Socorro Conceição de Lima Nunes, Carina Martins de Moraes, Carlos Alberto Martins Cordeiro, Diego de Arruda Xavier, Anne Suellen Oliveira Pinto, Maria Regina Sarkis Peixoto Joele, Joás da Silva Brito, Leandro Juen, Rossineide Martins da Rocha
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Aquaculture Reports
Subjects:
Coliforms
Environmental factors
Mollusk
Salmonella
Staphylococci
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513420305275

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http://www.sciencedirect.com/science/article/pii/S2352513420305275

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