Effectiveness of a nutritional intervention in the reduction of gastrointestinal toxicity during teletherapy in women with gynaecological tumours

Objective: To evaluate whether nutritional intervention through a diet low in oligosaccharides, disaccharides, monosaccharides and fermentable polyols reduces acute gastrointestinal toxicity by pelvic teletherapy in patients with gynaecological tumours. Material and methods: A prospective unicentric...

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Bibliographic Details
Main Authors: J.H. Soto-Lugo, M.A. Souto-Del-Bosque, C.A. Vázquez Martínez
Format: Article
Language:English
Published: Permanyer 2018-01-01
Series:Revista Médica del Hospital General de México
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Online Access:http://www.sciencedirect.com/science/article/pii/S0185106317300264