Сomparison of the quality micronutrient compound of recommended daily intakes and the second type diabetes patients’ diet

<p>The comparative analysis of the micronutrient diet compositions of the patients with type II diabetes and healthy people were held. It was found that in a diet it is necessary to enrich the following micronutrients: B vitamins, biotin, vitamin A, E, D, C, minerals magnesium, zinc, calcium,...

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Bibliographic Details
Main Authors: J. Kozonova, L. Telegenko, N. Stavnicha
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2017-04-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/290

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