Сomparison of the quality micronutrient compound of recommended daily intakes and the second type diabetes patients’ diet
<p>The comparative analysis of the micronutrient diet compositions of the patients with type II diabetes and healthy people were held. It was found that in a diet it is necessary to enrich the following micronutrients: B vitamins, biotin, vitamin A, E, D, C, minerals magnesium, zinc, calcium,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2017-04-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/290 |