Strength of coffee beans under static and dynamic loading

Paper deals with experimental research on the crushing of coffee beans of different kinds under quasi-static and dynamic compression. The process of the crushing is described in details. It has been shown that there is variability in the crushing strength values. A relation between crushing strength...

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Bibliographic Details
Main Authors: Šárka Nedomová, Jan Trnka, Pavla Stoklasová, Jaroslav Buchar
Format: Article
Language:English
Published: Mendel University Press 2013-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/61/3/0743/