Alternaria SPP. in food commodities of Slovak origin: occurrence and mycotoxin production abilities

Alternaria SPP. in food commodities of Slovak origin: occurrence and mycotoxin production abilities

Various food commodities of Slovak origin were analysed for the occurrence of Alternaria species-groups. Totally we analysed 14 samples of grapes, 3 samples of barley, 2 samples of wheat, 17 samples of fruit, vegetable and fruit-vegetable juices, 6 samples of red kuri squash with macroscopically vis...

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Bibliographic Details
Main Authors: Zuzana Mašková, Dana Tančinová, Miriam Ballová
Format: Article
Language:English
Published: HACCP Consulting 2019-06-01
Series:Potravinarstvo
Subjects:
cereals
grapes
juices
mycotoxin
alternaria spp.
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1102

Internet

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1102

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