Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs

Genetic parameters for eating quality assessed by trained taste panellists were estimated on longissimus thoracis et lumborum (LTL) muscle in Scottish Blackface lambs, comprising lines previously divergently selected for carcass lean content (FAT and LEAN lines) as well as crosses between these line...

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Bibliographic Details
Main Authors: E. Karamichou, R.I. Richardson, G.R. Nute, J.D. Wood, S.C. Bishop
Format: Article
Language:English
Published: Elsevier 2007-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731107000754