Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs
Genetic parameters for eating quality assessed by trained taste panellists were estimated on longissimus thoracis et lumborum (LTL) muscle in Scottish Blackface lambs, comprising lines previously divergently selected for carcass lean content (FAT and LEAN lines) as well as crosses between these line...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2007-01-01
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Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731107000754 |