Composition of fatty acids in selected vegetable oils

Composition of fatty acids in selected vegetable oils

<table style="height: 513px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td height="513" align="left" valign="top"><p>Plant oils and fats are...

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Bibliographic Details
Main Authors: Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
Format: Article
Language:English
Published: HACCP Consulting 2015-12-01
Series:Potravinarstvo
Subjects:
plant oil
fat
nutritional quality
fatty acid
SFA
PUFA
MUFA
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/556

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/556

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