Quality control of tea products by variable sampling
Based on the technological process of obtaining tea products, the factors determining its quality are considered. The analysis of these factors and their classification. The optimization of labor costs and time to perform quality control of raw materials using the methods of probability theory. Base...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/40/e3sconf_conmechydro2021_04027.pdf |