Effect of Chitosan-modified Fatty Acid Liposomes on the Rheological Properties of the Carbohydrate-based Gel
Incorporation of liposome into gel is the most common approach for the preparation of topical and transdermal liposomal formulation, due to the ability of liposome to improve the drug deposition and permeation rate within the skin. In this study, the liposomal gel consisted of iota-carrageenan, carb...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2014-06-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-24-34839 |