Du cobaye aux nuggets
Something happened to chickens during the 20th century, something so massive that they clearly became another kind of animal: broilers today get twice as big in half the time and with half the feeding they needed at the start of the century. This transformation of the broiler is the result of a proc...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2017-12-01
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| Series: | Revue d'ethnoécologie |
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| Online Access: | http://journals.openedition.org/ethnoecologie/3329 |