Experiments on the cultivation of dandelion for salad use: l Study of cultivation methods and their influence on yield and sensory quality
Cultivation of mild-tasting dandelion types for salad use has been studied as one part of an investigation aimed at evaluation the possible uses of dandelion. Eleven Finnish agamospecies were compared with two middle-European varieties, ’Vollherziger, verbesserter’ and ’Vertde Montmagny’in regard to...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1984-01-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72154 |