Working in cold environments: case study with environmental and electrocardiographic monitoring

Background - In low-temperature working environments, physiological reactions aimed at adjusting thermal balance occur, leading sometimes to cardiovascular overload. However, the cold is often a key factor in the production, processing and packaging of products, especially in the food industry, whic...

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Main Authors: Ana Silva, Susana Viegas, Virgínia Fonseca, Andreia Isidro, Ana Anselmo, Ana Oliveira, Paula Albuquerque, João Lobato
Format: Article
Language:English
Published: Escola Superior de Tecnologia da Saúde de Lisboa 2015-11-01
Series:Saúde & Tecnologia
Subjects:
Online Access:https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/224
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spelling doaj-587a4bf0f9ce4c478f6fa2d030fc02ac2020-11-25T00:45:21ZengEscola Superior de Tecnologia da Saúde de LisboaSaúde & Tecnologia1646-97042015-11-0103253010.25758/s&t.v0i3.224234Working in cold environments: case study with environmental and electrocardiographic monitoringAna Silva0Susana Viegas1Virgínia Fonseca2Andreia Isidro3Ana Anselmo4Ana Oliveira5Paula Albuquerque6João Lobato7Área Científica de Cardiopneumologia, Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaÁrea Científica de Saúde Ambiental, Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaÁrea Científica de Cardiopneumologia, Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaEscola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaEscola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaEscola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaÁrea Científica de Saúde Ambiental, Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaÁrea Científica de Cardiopneumologia, Escola Superior de Tecnologia da Saúde de Lisboa, Instituto Politécnico de LisboaBackground - In low-temperature working environments, physiological reactions aimed at adjusting thermal balance occur, leading sometimes to cardiovascular overload. However, the cold is often a key factor in the production, processing and packaging of products, especially in the food industry, which makes occupational exposure to a cold environment a reality. This study’s main aim is to study the work conditions and to identify electrocardiographic alterations in individuals working in a meat processing center (MPC), facing low temperatures (<8ºC). Methods - Environmental parameters as temperature, relative humidity, air velocity were measured through specific equipment. Itwas calculated the index IREQ (required clothing insulation), the characterization of basic clothing insulation and the metabolic activity per job. Electrocardiographic monitoring was obtained through Holter’s ambulatory electrocardiography. Relevant information was also collected through a Holter’s diary, a questionnaire and a digital thermometer. Results/Discussion - The sample is subject to a slight degree of hypothermia which can be due to the fact that no evidence of thermal stress was found and to the confluence of factors such as: the large amount of workers that wears additional clothing besides the working clothes provided by the MPC, and the high metabolic rate inferred by the analysis of the cardiac frequency. The results of the study are different from those found in the bibliography used – in this study’s sample no electrocardiographic expression of hypothermia has been observed. Conclusion - In order to improve working conditions, some corrective organizational measures can be implemented, since the control of the thermal environment is not feasible. Although there are not electrocardiographic alterations it is important to include cardiovascular exams in periodical medical examinations (in addition to the electrocardiogram, should also perform an Holter ambulatory electrocardiogram, 24 hours blood pressure monitorization and echocardiogram) since working in cold environments can cause cardiac changes likely to come up or aggravate due to prolonged exposure.https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/224exposição laboral ao frio, monitorização ambiental, alterações electrocardiográficas, electrocardiografia ambulatória de Holter, hipotermia, onda J
collection DOAJ
language English
format Article
sources DOAJ
author Ana Silva
Susana Viegas
Virgínia Fonseca
Andreia Isidro
Ana Anselmo
Ana Oliveira
Paula Albuquerque
João Lobato
spellingShingle Ana Silva
Susana Viegas
Virgínia Fonseca
Andreia Isidro
Ana Anselmo
Ana Oliveira
Paula Albuquerque
João Lobato
Working in cold environments: case study with environmental and electrocardiographic monitoring
Saúde & Tecnologia
exposição laboral ao frio, monitorização ambiental, alterações electrocardiográficas, electrocardiografia ambulatória de Holter, hipotermia, onda J
author_facet Ana Silva
Susana Viegas
Virgínia Fonseca
Andreia Isidro
Ana Anselmo
Ana Oliveira
Paula Albuquerque
João Lobato
author_sort Ana Silva
title Working in cold environments: case study with environmental and electrocardiographic monitoring
title_short Working in cold environments: case study with environmental and electrocardiographic monitoring
title_full Working in cold environments: case study with environmental and electrocardiographic monitoring
title_fullStr Working in cold environments: case study with environmental and electrocardiographic monitoring
title_full_unstemmed Working in cold environments: case study with environmental and electrocardiographic monitoring
title_sort working in cold environments: case study with environmental and electrocardiographic monitoring
publisher Escola Superior de Tecnologia da Saúde de Lisboa
series Saúde & Tecnologia
issn 1646-9704
publishDate 2015-11-01
description Background - In low-temperature working environments, physiological reactions aimed at adjusting thermal balance occur, leading sometimes to cardiovascular overload. However, the cold is often a key factor in the production, processing and packaging of products, especially in the food industry, which makes occupational exposure to a cold environment a reality. This study’s main aim is to study the work conditions and to identify electrocardiographic alterations in individuals working in a meat processing center (MPC), facing low temperatures (<8ºC). Methods - Environmental parameters as temperature, relative humidity, air velocity were measured through specific equipment. Itwas calculated the index IREQ (required clothing insulation), the characterization of basic clothing insulation and the metabolic activity per job. Electrocardiographic monitoring was obtained through Holter’s ambulatory electrocardiography. Relevant information was also collected through a Holter’s diary, a questionnaire and a digital thermometer. Results/Discussion - The sample is subject to a slight degree of hypothermia which can be due to the fact that no evidence of thermal stress was found and to the confluence of factors such as: the large amount of workers that wears additional clothing besides the working clothes provided by the MPC, and the high metabolic rate inferred by the analysis of the cardiac frequency. The results of the study are different from those found in the bibliography used – in this study’s sample no electrocardiographic expression of hypothermia has been observed. Conclusion - In order to improve working conditions, some corrective organizational measures can be implemented, since the control of the thermal environment is not feasible. Although there are not electrocardiographic alterations it is important to include cardiovascular exams in periodical medical examinations (in addition to the electrocardiogram, should also perform an Holter ambulatory electrocardiogram, 24 hours blood pressure monitorization and echocardiogram) since working in cold environments can cause cardiac changes likely to come up or aggravate due to prolonged exposure.
topic exposição laboral ao frio, monitorização ambiental, alterações electrocardiográficas, electrocardiografia ambulatória de Holter, hipotermia, onda J
url https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/224
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