Working in cold environments: case study with environmental and electrocardiographic monitoring
Background - In low-temperature working environments, physiological reactions aimed at adjusting thermal balance occur, leading sometimes to cardiovascular overload. However, the cold is often a key factor in the production, processing and packaging of products, especially in the food industry, whic...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Escola Superior de Tecnologia da Saúde de Lisboa
2015-11-01
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Series: | Saúde & Tecnologia |
Subjects: | |
Online Access: | https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/224 |