Working in cold environments: case study with environmental and electrocardiographic monitoring

Background - In low-temperature working environments, physiological reactions aimed at adjusting thermal balance occur, leading sometimes to cardiovascular overload. However, the cold is often a key factor in the production, processing and packaging of products, especially in the food industry, whic...

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Bibliographic Details
Main Authors: Ana Silva, Susana Viegas, Virgínia Fonseca, Andreia Isidro, Ana Anselmo, Ana Oliveira, Paula Albuquerque, João Lobato
Format: Article
Language:English
Published: Escola Superior de Tecnologia da Saúde de Lisboa 2015-11-01
Series:Saúde & Tecnologia
Subjects:
Online Access:https://web.estesl.ipl.pt/ojs/index.php/ST/article/view/224