Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae

Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae

The sulfated polysaccharides (SP) from the edible red seaweed, Gracilaria birdiae, were obtained using five different extraction conditions: Gracilaria birdiae 1 (GB1)-water; GB1s-water/sonication; GB1sp-water/sonication/proteolysis; GB2s-NaOH/sonication; and GB2sp-NaOH/sonication/proteolysis. The y...

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Bibliographic Details
Main Authors: Gabriel Pereira Fidelis, Rafael Barros Gomes Camara, Moacir Fernandes Queiroz, Mariana Santana Santos Pereira Costa, Pablo Castro Santos, Hugo Alexandre Oliveira Rocha, Leandro Silva Costa
Format: Article
Language:English
Published: MDPI AG 2014-11-01
Series:Molecules
Subjects:
aPTT assay
total capacity antioxidant
sonication
proteolysis
red seaweed
Online Access:http://www.mdpi.com/1420-3049/19/11/18511

Internet

http://www.mdpi.com/1420-3049/19/11/18511

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