Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mice

Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mice

Extra Virgin Olive Oil (EVOO) contains monounsaturated fatty acids and multiple minor components with biological properties and health benefits. We evaluate whether a diet supplemented on Oleaster®(OT), an EVOO obtained by a new process aimed to increase phenolic composition, provided additional ben...

Full description

Bibliographic Details
Main Authors: Carmen Claro, Elena Ogalla, Rosalía Rodriguez-Rodriguez, María Dolores Herrera, María Alvarez de Sotomayor
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Journal of Functional Foods
Subjects:
Extra-virgin olive oil
Polyphenols
Atherosclerosis
Anti-inflammatory effect
Endothelial function
ApoE−/− mice
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615001152

Internet

http://www.sciencedirect.com/science/article/pii/S1756464615001152

Similar Items