Microencapsulation of Phenolic Compounds from Waste Mango Seed Kernel Extract by Spray Drying Technology
Mango seed kernel, a byproduct of the mango processing industry, is known to be a rich source of phenolic compounds. Phenolic compounds are bioactive in nature and highly valuable due to a number of potential health and therapeutic benefits making it a good component in functional food formulations...
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| Format: | Article |
| Language: | English |
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Technoscience Publications
2019-09-01
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| Series: | Nature Environment and Pollution Technology |
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| Online Access: | http://neptjournal.com/upload-images/NL-69-10-(8)-D-896.pdf |