Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017

Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017

Disparities in healthy food access are well documented in cross-sectional studies in communities across the United States. However, longitudinal studies examining changes in food environments within various neighborhood contexts are scarce. In a sample of 142 census tracts in four low-income, high-m...

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Bibliographic Details
Main Authors: Punam Ohri-Vachaspati, Robin S. DeWeese, Francesco Acciai, Derek DeLia, David Tulloch, Daoqin Tong, Cori Lorts, Michael J. Yedidia
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food environment
food access
low-income communities
supermarket
grocery store
convenience store
Online Access:https://www.mdpi.com/1660-4601/16/13/2354

Internet

https://www.mdpi.com/1660-4601/16/13/2354

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