Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

Skin and chronic wound infections are an increasing and urgent health problem worldwide. Their management is difficult and the development of antibiotic resistance by both planktonic and biofilm-associated bacteria necessitates the use of alternative treatments. The purpose of this study was to comp...

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Bibliographic Details
Main Authors: Gianluca Morroni, José M. Alvarez-Suarez, Andrea Brenciani, Serena Simoni, Simona Fioriti, Armanda Pugnaloni, Francesca Giampieri, Luca Mazzoni, Massimiliano Gasparrini, Emanuela Marini, Marina Mingoia, Maurizio Battino, Eleonora Giovanetti
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Microbiology
Subjects:
honey
antimicrobial activity
minimum active dilution
biofilm
bacterial ultrastructural analysis
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01378/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01378/full

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