POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils

POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils

* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung

Bibliographic Details
Main Authors:	Destaillats Frédéric, Prechth Dietz, Molkentin Joachim, Wolff Robert L.
Format:	Article
Language:	English
Published:	EDP Sciences 2000-01-01
Series:	Oléagineux, Corps gras, Lipides
Online Access:	http://dx.doi.org/10.1051/ocl.2000.0105

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