Individual trans-16:1 isomers in cow, goat and ewe cheese fats, including data on the newly found “natural” trans-3 16:1 acids

by Destaillats Frédéric, Prechth Dietz, Molkentin Joachim, Wolff Robert L.
Published 2000-01-01

POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils

by Destaillats Frédéric, Prechth Dietz, Molkentin Joachim, Wolff Robert L.
Published 2000-01-01

Arachidonic and eicosapentaenoic acids in the leaf and seed lipids from seed plants (Spermaphytes)

by Pasquiera Elodie, Christie William W., Aitzetmüller Kurt, Marpeau Anne M., Wolff Robert L.
Published 2000-01-01

Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants

by Wolff Robert L., Christie William W., Aizetmuller Kurt, Pasquier Elodie, Pedrono Frédérique, Destaillats Frédéric, Marpeau Anne M.
Published 2000-01-01