POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils

POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils

* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung

Bibliographic Details
Main Authors: Destaillats Frédéric, Prechth Dietz, Molkentin Joachim, Wolff Robert L.
Format: Article
Language:English
Published: EDP Sciences 2000-01-01
Series:Oléagineux, Corps gras, Lipides
Online Access:http://dx.doi.org/10.1051/ocl.2000.0105
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spelling doaj-5762575c71a54f73a79ffbc7ff3b02532021-04-02T01:30:12ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2000-01-017110510510.1051/ocl.2000.0105ocl200071p105POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oilsDestaillats FrédéricPrechth DietzMolkentin JoachimWolff Robert L.* FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschunghttp://dx.doi.org/10.1051/ocl.2000.0105
collection DOAJ
language English
format Article
sources DOAJ
author Destaillats Frédéric
Prechth Dietz
Molkentin Joachim
Wolff Robert L.
spellingShingle Destaillats Frédéric
Prechth Dietz
Molkentin Joachim
Wolff Robert L.
POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
Oléagineux, Corps gras, Lipides
author_facet Destaillats Frédéric
Prechth Dietz
Molkentin Joachim
Wolff Robert L.
author_sort Destaillats Frédéric
title POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
title_short POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
title_full POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
title_fullStr POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
title_full_unstemmed POSTERS Trans-18:1 isomer profiling in French processed foods containing partially hydrogenated vegetable oils
title_sort posters trans-18:1 isomer profiling in french processed foods containing partially hydrogenated vegetable oils
publisher EDP Sciences
series Oléagineux, Corps gras, Lipides
issn 1258-8210
1950-697X
publishDate 2000-01-01
description * FD is an ISTAB student engineer funded by an Adera grant for his training period at the Bundesanstatt für Milchforschung
url http://dx.doi.org/10.1051/ocl.2000.0105
work_keys_str_mv AT destaillatsfrederic posterstrans181isomerprofilinginfrenchprocessedfoodscontainingpartiallyhydrogenatedvegetableoils
AT prechthdietz posterstrans181isomerprofilinginfrenchprocessedfoodscontainingpartiallyhydrogenatedvegetableoils
AT molkentinjoachim posterstrans181isomerprofilinginfrenchprocessedfoodscontainingpartiallyhydrogenatedvegetableoils
AT wolffrobertl posterstrans181isomerprofilinginfrenchprocessedfoodscontainingpartiallyhydrogenatedvegetableoils
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