The impact of COVID-19 on agricultural extension and food supply in Zimbabwe
The outbreak of the pandemic COVID-19 restricted normal execution of agricultural extension services and movement of agricultural produce to markets. Direct farmer access to extension services was limited due to travel restrictions and banning of public gatherings. The overall objective of the study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2021.1918428 |