Occurrence and enumeration of <it>Campylobacter spp</it>. during the processing of Chilean broilers

<p>Abstract</p> <p>Background</p> <p>Thermotolerant <it>Campylobacter </it>is among the more prevalent bacterial pathogens that cause foodborne diseases. This study aimed at evaluating the occurrence of thermotolerant <it>Campylobacter </it>conta...

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Bibliographic Details
Main Authors: Rivas Patricia, López Cristián, Troncoso Miriam, Figueroa Guillermo, Toro Magaly
Format: Article
Language:English
Published: BMC 2009-05-01
Series:BMC Microbiology
Online Access:http://www.biomedcentral.com/1471-2180/9/94

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