Occurrence and enumeration of <it>Campylobacter spp</it>. during the processing of Chilean broilers
<p>Abstract</p> <p>Background</p> <p>Thermotolerant <it>Campylobacter </it>is among the more prevalent bacterial pathogens that cause foodborne diseases. This study aimed at evaluating the occurrence of thermotolerant <it>Campylobacter </it>conta...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-05-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/9/94 |