A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Aim: A study was carried out in 2013 and 2014 to determine the key environmental and viticultural variables affecting the concentration of rotundone, the black pepper aroma compound, in Vitis vinifera L. cv. Duras red wines at 10 different vineyard blocks. Methods and Results: For each block, data...

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Bibliographic Details
Main Authors: Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Format: Article
Language:English
Published: International Viticulture and Enology Society 2019-07-01
Series:OENO One
Subjects:
abiotic factors
Botrytis cinerea
mesoscale climate
partial least squares regression model
rotundone
Online Access:https://oeno-one.eu/article/view/2341

Internet

https://oeno-one.eu/article/view/2341

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