Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

Indigenous Solomon Islanders, like many living in Pacific Small Island Developing States (PSIDS), are currently experiencing the global syndemic—the combined threat of obesity, undernutrition, and climate change. This mixed-method study aimed to assess nutrition transitions and diet quality by compa...

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Bibliographic Details
Main Authors: Chris Vogliano, Jessica E. Raneri, Josephine Maelaua, Jane Coad, Carol Wham, Barbara Burlingame
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
indigenous peoples
food systems
sustainable diets
wild foods
food security
nutrition
Online Access:https://www.mdpi.com/2072-6643/13/1/30

Internet

https://www.mdpi.com/2072-6643/13/1/30

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