A quality enhancement green strategy for broiler meat by application of turmeric (Curcuma longa) powder as litter amendment to affect microbes, ammonia emission, pH and moisture
<div>In multi-cultural Sri Lankan conditions, poultry meat is paramount importance in ensuring food security and improving nutrition. Issues as contact dermatitis and ammonia emission in broiler industry which caused by diminished litter parameters cause reduction of meat quality, profits and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-10-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/577 |