Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese

Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese

The study aimed at determining the prevalence antibiotic resistance of species – identified enterococci and <em>Escherichia</em> (<em>E.</em>) <em>coli</em> isolated from typical fresh Slovak cheese, <em>bryndza</em>. Antibiotic resistance of enterococ...

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Bibliographic Details
Main Authors:	Marek Vrabec, Viera Lovayová, Katarína Dudriková, Juraj Gallo, Eva Dudriková
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2015-10-01
Series:	Italian Journal of Animal Science
Subjects:	Bryndza cheese Enterococcus Extended-spectrum beta-lactamases Escherichia coli Antibiotic resistance MALDI-TOF MS
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/3968

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