Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
The study aimed at determining the prevalence antibiotic resistance of species – identified enterococci and <em>Escherichia</em> (<em>E.</em>) <em>coli</em> isolated from typical fresh Slovak cheese, <em>bryndza</em>. Antibiotic resistance of enterococ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-10-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3968 |