Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese

The study aimed at determining the prevalence antibiotic resistance of species – identified enterococci and <em>Escherichia</em> (<em>E.</em>) <em>coli</em> isolated from typical fresh Slovak cheese, <em>bryndza</em>. Antibiotic resistance of enterococ...

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Main Authors: Marek Vrabec, Viera Lovayová, Katarína Dudriková, Juraj Gallo, Eva Dudriková
Format: Article
Language:English
Published: Taylor & Francis Group 2015-10-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/3968
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spelling doaj-56f8753a04394215815ba22426353df42020-11-25T02:19:00ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2015-10-0114410.4081/ijas.2015.39682411Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheeseMarek Vrabec0Viera Lovayová1Katarína Dudriková2Juraj Gallo3Eva Dudriková4Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in KošicePavol Jozef Šafárik University in KošiceClinic of Horses, University of Veterinary Medicine and Pharmacy in KošiceDepartment of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in KošiceDepartment of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in KošiceThe study aimed at determining the prevalence antibiotic resistance of species – identified enterococci and <em>Escherichia</em> (<em>E.</em>) <em>coli</em> isolated from typical fresh Slovak cheese, <em>bryndza</em>. Antibiotic resistance of enterococci was determined by disk diffusion method. Of isolated enterococci, 240 were obtained from bryndza cheese. The first two decimal dilutions from 24 bryndza cheese samples purchased at supermarkets in Košice (0.1 mL) were spread on the surface of Slanetz and Bartley agar and incubated for 48±2 h at 37±1ºC. Species identification of enterococci and <em>E. coli</em> was detected by means of matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) based on bacterial protein profiling. The following species of enterococci were identified by MALDI-TOF MS: <em>Enterococcus</em> (<em>Ent.</em>) <em>faecalis</em> (22 strains), <em>Ent. faecium</em> (18 strains), <em>Ent. sacharolyticus</em> (6 strains), <em>Ent. gilvus</em> (4 strains), <em>Ent. durans</em> (9 strains), and <em>Ent. casseliflavus</em> (6 strains). All of the 45 <em>E. coli</em> strains and 74 strains of enterococci identified by MALDI-TOF MS were determined for occurrence of <em>bla</em><sub>TEM</sub>, <em>bla</em><sub>SHV</sub> and <em>bla</em><sub>CTX-M</sub> genes. The results of our study suggest that the highest resistance of enterococci was on tetracycline (29.73%) and any resistance was recorded on vancomycin (0%). The highest multidrug-resistance was recorded on two antibiotics (32.43%). Neither one isolate of enterococci was resistant to all 6 antibiotics used in the experiment. In total, 19 (42.22%) <em>E. coli</em> were found to be producers of extended-spectrum β-lactamase.http://www.aspajournal.it/index.php/ijas/article/view/3968Bryndza cheeseEnterococcusExtended-spectrum beta-lactamases Escherichia coliAntibiotic resistanceMALDI-TOF MS
collection DOAJ
language English
format Article
sources DOAJ
author Marek Vrabec
Viera Lovayová
Katarína Dudriková
Juraj Gallo
Eva Dudriková
spellingShingle Marek Vrabec
Viera Lovayová
Katarína Dudriková
Juraj Gallo
Eva Dudriková
Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
Italian Journal of Animal Science
Bryndza cheese
Enterococcus
Extended-spectrum beta-lactamases Escherichia coli
Antibiotic resistance
MALDI-TOF MS
author_facet Marek Vrabec
Viera Lovayová
Katarína Dudriková
Juraj Gallo
Eva Dudriková
author_sort Marek Vrabec
title Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
title_short Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
title_full Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
title_fullStr Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
title_full_unstemmed Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese
title_sort antibiotic resistance and prevalence of enterococcus spp. and escherichia coli isolated from bryndza cheese
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2015-10-01
description The study aimed at determining the prevalence antibiotic resistance of species – identified enterococci and <em>Escherichia</em> (<em>E.</em>) <em>coli</em> isolated from typical fresh Slovak cheese, <em>bryndza</em>. Antibiotic resistance of enterococci was determined by disk diffusion method. Of isolated enterococci, 240 were obtained from bryndza cheese. The first two decimal dilutions from 24 bryndza cheese samples purchased at supermarkets in Košice (0.1 mL) were spread on the surface of Slanetz and Bartley agar and incubated for 48±2 h at 37±1ºC. Species identification of enterococci and <em>E. coli</em> was detected by means of matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) based on bacterial protein profiling. The following species of enterococci were identified by MALDI-TOF MS: <em>Enterococcus</em> (<em>Ent.</em>) <em>faecalis</em> (22 strains), <em>Ent. faecium</em> (18 strains), <em>Ent. sacharolyticus</em> (6 strains), <em>Ent. gilvus</em> (4 strains), <em>Ent. durans</em> (9 strains), and <em>Ent. casseliflavus</em> (6 strains). All of the 45 <em>E. coli</em> strains and 74 strains of enterococci identified by MALDI-TOF MS were determined for occurrence of <em>bla</em><sub>TEM</sub>, <em>bla</em><sub>SHV</sub> and <em>bla</em><sub>CTX-M</sub> genes. The results of our study suggest that the highest resistance of enterococci was on tetracycline (29.73%) and any resistance was recorded on vancomycin (0%). The highest multidrug-resistance was recorded on two antibiotics (32.43%). Neither one isolate of enterococci was resistant to all 6 antibiotics used in the experiment. In total, 19 (42.22%) <em>E. coli</em> were found to be producers of extended-spectrum β-lactamase.
topic Bryndza cheese
Enterococcus
Extended-spectrum beta-lactamases Escherichia coli
Antibiotic resistance
MALDI-TOF MS
url http://www.aspajournal.it/index.php/ijas/article/view/3968
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