Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng

Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng

Background: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties....

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Bibliographic Details
Main Authors: Jianbo Chen, Meijia Li, Lixue Chen, Yufang Wang, Shanshan Li, Yuwei Zhang, Lei Zhang, Mingjie Song, Chang Liu, Mei Hua, Yinshi Sun
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Ginseng Research
Subjects:
ginsenoside
oral bioavailability
pharmacokinetics
processing
tissue distribution
Online Access:http://www.sciencedirect.com/science/article/pii/S1226845316301336

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http://www.sciencedirect.com/science/article/pii/S1226845316301336

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