RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE

RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE

The response to two nitrogen sources on water and nitrogen use efficiencies, and tolerance of salt-stressed chile pepper plants (Capsicum annuum L.) cv. Sandia was investigated in a greenhouse experiment. Low, moderate and high (1.5, 4.5, and 6.5 dS m-1) salinity levels, and two rates of organic-N f...

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Bibliographic Details
Main Authors: Marco Antonio Huez Lopez, April L. Ulery, Zorhab Samani
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2011-07-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
green pepper, soil salinity, organic fertilizer, nitrogen use efficiency, water use efficiency, salt tolerance
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/674

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