RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: II. NITROGEN AND WATER USE EFFICIENCIES, AND SALT TOLERANCE

by Marco Antonio Huez Lopez, April L. Ulery, Zorhab Samani
Published 2011-07-01

RESPONSE OF CHILE PEPPER (Capsicum annuum L.) TO SALT STRESS AND ORGANIC AND INORGANIC NITROGEN SOURCES: I.GROWTH AND YIELD

by Marco Antonio Huez Lopez, April L. Ulery, Zorhab Samani, G. Picchioni, R.P. Flynn
Published 2010-10-01