COFFEE YIELD AND PHOSPHATE NUTRITION PROVIDED TO PLANTS BY VARIOUS PHOSPHORUS SOURCES AND LEVELS
Phosphorus (P) is considered one of the nutrients that most limits crop yields, especially in soils with an advanced degree of weathering. To evaluate P dynamics and availability in soil resulting from various P doses and sources and to assess the resulting P content of coffee leaves and the final c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Lavras
2015-04-01
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| Series: | Ciência e Agrotecnologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000200110&lng=en&tlng=en |