Physicochemical and sensory characteristics of milk from cows in different lactation stages and calving orders

Physicochemical and sensory characteristics of milk from cows in different lactation stages and calving orders

Knowledge of the variation in milk composition is essential for determining milk quality, which is defined by several organoleptic properties. This study evaluated the effect of lactation stage and calving order on the physicochemical composition and sensory characteristics of milk from primiparous...

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Bibliographic Details
Main Authors: Mayara Leilane de Jesus Barreto, Adriano Henrique do Nascimento Rangel, Maria Helena Constantino Spyrides, Gelson Santos Difante, Dorgival Morais de Lima Júnior
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-08-01
Series:Semina: Ciências Agrárias
Subjects:
Lactation stage
Milk quality
Primiparous
Multiparous.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/23286

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/23286

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