Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction

Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction

<i>Background</i>: Wet methods of 1-3, 1-4 -&#946;-D-glucan isolation from cereals differ mainly in the type of grain fraction used as raw material, the solid-liquid ratio of &#946;-glucan in raw material vs. solvent used, and the type of aqueous solvent modification (alkali, neu...

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Bibliographic Details
Main Authors: Joanna Harasym, Ewa Żyła, Katarzyna Dziendzikowska, Joanna Gromadzka-Ostrowska
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
oat
β-glucan
purification
protein
molar mass
molecular weight
starch
pancreatin
papain
amylase
amyloglucosidase
Online Access:https://www.mdpi.com/1420-3049/24/9/1729

Internet

https://www.mdpi.com/1420-3049/24/9/1729

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