Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
The present study was conducted to investigate the impacts of dietary supplementation of graded levels of herbal mixture powder (HMP) on growth performance, carcass traits, blood indices and meat quality of broilers. The herbal mixture consisted of (300 g [Capsicum annuum] Hot red pepper + 300 g Thy...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-12-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1828051X.2020.1825998 |