Effects of Morphology on the Bulk Density of Instant Whole Milk Powder

Effects of Morphology on the Bulk Density of Instant Whole Milk Powder

The chemical and physical properties of instant whole milk powder (IWMP), such as morphology, protein content, and particle size, can affect its functionality and performance. Bulk density, which directly determines the packing cost and transportation cost of milk powder, is one of the most importan...

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Bibliographic Details
Main Authors: Haohan Ding, Bing Li, Irina Boiarkina, David I. Wilson, Wei Yu, Brent R. Young
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
instant whole milk powder
bulk density
morphology
principal component analysis
partial least squares
artificial neural networks
Online Access:https://www.mdpi.com/2304-8158/9/8/1024

Internet

https://www.mdpi.com/2304-8158/9/8/1024

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