Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial

Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial

Vegetables rich in bitter-tasting phytochemicals may exert enhanced beneficial effects against key factors associated with type two diabetes (T2D). This study investigates whether selected cultivars of bitter and strong-tasting (BST) <i>Brassica</i> and root vegetables exert greater heal...

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Bibliographic Details
Main Authors: Anne Cathrine Thorup, Hanne Lakkenborg Kristensen, Ulla Kidmose, Max Norman Tandrup Lambert, Lars Porskjær Christensen, Xavier Fretté, Morten Rahr Clausen, Steen Møller Hansen, Per Bendix Jeppesen
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
type 2 diabetes mellitus
vegetables
cultivars
glucose tolerance
phytochemicals and sensory analysis
Online Access:https://www.mdpi.com/2072-6643/13/6/1813

Internet

https://www.mdpi.com/2072-6643/13/6/1813

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